OSH LAW
In view of the issuance of Department Order No. 252, Series of 2025, the Revised Implementing Rules and Regulations of Republic Act No. 11058 were signed by Secretary Bienvenido E. Laguesma on February 15, 2025, and will take effect on May 16, 2025. This revision strengthens the enforcement of OSH standards and updates the previous IRR signed in 2018, following the enactment of RA 11058 by President Rodrigo Roa Duterte on August 17, 2018.
Courses
Republic Act No. 11058 – An Act Strengthening Compliance with Occupational Safety and Health Standards and Providing Penalties for Violations thereof (OSH Law)
Department Order No. 252 Revised Implementing Rules and Regulations of Republic Act No. 11058 Entitled “ An Act Strengthening compliance with Occupational Safety and Health Providing penalties for violations thereof”
Labor Advisory No. 04-19 Guide for Compliance of Establishments to DO 198-19
Occupational Safety and Health Program Template
Mandatory 8-Hour Safety and Health Seminar for Workers (Pursuant to Section 16 (b) of RA 11058 and Section 3 of DO 198-18) (to be conducted by Safety Officer)
Prescribed Basic OSH Training Course for Safety Officer 1 (SO1) (Pursuant to Section 3 (n) of RA 11058 and Section 3 (v) of DO 198-18)
Revised OSH Checklist
ESTABLISHMENT REPORT FORMS
Monthly Employment Report
Wage Order
TECHNICAL SAFETY INSPECTION
Application for Elevator Manlift Dumbwaiter Installation
ELECTRICAL
OCCUPATIONAL SAFETY AND HEALTH STANDARDS (OSHS)
Report on Safety and Health Organization
OSH Program Template (Micro Establishment)
OSH Program Template (Small, Medium, High Risks)
OTHERS
Application Form for Accreditation, OSH Practitioner, Consultant
FoodSHAP
The Food Safety Act of 2013, also known as Republic Act No. 10611, is a comprehensive law in the Philippines designed to strengthen the country's food safety regulatory system. It aims to protect public health, promote consumer confidence, and ensure the integrity of local and international food markets. The act covers the entire food supply chain, from farm to fork, and establishes a regulatory framework for food safety.